Stock Clerk / Glossary :   « B »

B n. See B-ITEM , below.

Badge Number n. A 6-digit number on the back side of the badge or name tag you're given upon being hired. The first 3 digits are the...

Bay n. The area under or within a large floor-to-ceiling storage RACK , between its supporting pillars.

Bill of Lading n. A WAYBILL . The official document detailing the contents of the TRUCK .

Blue Juice n. A trigger spray bottle of blue-colored window-cleaner-style solution, used in various ways for light-duty cleaning. See al...

Board n. Short for CARDBOARD.

Bonus Card n. A plastic card or key chain tag used by CUSTOMERS to obtain on-sale discounts at the CHECKOUT REGISTERS , and which also p...

Bonus Points n. CUSTOMER loyalty program points that are accrued by using a BONUS CARD.

Bottle Run n. The task of taking rolling bins and/or barrels of redeemed deposit bottles and flattened cans from temporary storage at the...

Box n. 1. A CARDBOARD CASE . 2. The CARDBOARD packaging of a single ITEM . —v. To put into Boxes. See BOX UP .

Box Up v. To put loose quantities of PRODUCT (e.g., such as previously put into SHOPPING CARTS or left on RUNNERS after KILLING a DIS...

Break n. 15 minutes of time off to rest and relax. Two Breaks allowed per 8-hour SHIFT : “I'm going on break.” NOTE: NIGHT CREW typ...

Broom n. 1. A push broom. I.e., a long, angled-handle, wide-swath cleaning implement with bristles. 2. A regular broom. That is, a st...

Bulk n. Loose ITEMS DISPLAYED in barrels or bins and typically sold by weight; e.g., birdseed, candies, rolled oats, etc.

Bulk Foods n. The DEPARTMENT that sells BULK ITEMS .

Butcher Block n. The Meat DEPARTMENT .