B

B

n. See B-ITEM, below.

B-Item

B-Item
Shelf Tag

B-Item

n. An ITEM that's slated to soon be DISCONTINUED. You can easily recognize them because PRICE CONTROL overwrites their SHELF TAGS with a bold letter “B”. See also SHELF TAG NOTATIONS.

NOTE: Notice the “B” gets written over the SHELF TAG'S BAR CODE. That reminds the person holding the GUN, “Don't re-order any B-Items!” After all, it wouldn't make sense to ORDER more of something you're about to get rid of.

HOW TO: Handle B-ITEMS

1. Fill the SHELF, same as always, anytime you encounter a B-ITEM. The only difference is what you do with the leftovers...
2. Any left?
   1. Put a large “B” on the CASE with your MARKER, and circle it to draw attention to the CASE NOTATION.
   2. Drop it off in RECEIVING on the designated SHELF in the RACK back by the GATE. If there's not enough space, leave it on the floor nearby.
   
   

The ultimate fate of a B-Item is typically either the DISCONTINUED ITEMS RACK, where CUSTOMERS may pick up a bargain, or the RECOVERY PALLET.

B1G1

B1G1

adj. See BOGO.

Back

Back

adj. See BE, BOTTOM.

Backdrop

Backdrop,
on Aisle End-Cap …

Backdrop

n. A raised, shallow, and slightly tilted shelving area behind and above a FAST-WALL, EVZ or END-CAP DISPLAY were additional amounts of the ON-SALE PRODUCT are STACKED as a curtain to create an eye-catching background for a SIGN. Also, SHADOW BOX.

NOTE: Lightweight ITEMS, like cereal BOXES may be STACKED for the full height of the Backdrop. Heavy ITEMS like the cans in the photo at right, are often STACKED on a series of special, narrow metal SHELVES that may be inserted into the slots between the slats of the Backdrop surface.

Back End

Back End

adj. See BE. Contrast FE, FRONT END.

Back Room

Back Room,
Under the Mezz

Back Room

n. A DEPARTMENT'S storage, preparation and staging area that is off-limits to the public. However, by agreement with the RECEIVER or DEPARTMENT MANAGER certain VENDORS may also be granted relatively free access.

Back-set Offset Row

Back-Set Offset Row
(right) More, Neater

Back-set Offset Row

n. An arrangement for like cans, bottles or other round ITEMS in a HOLE that allows a greater than usual number GO while still maintaining a straight FACE and good BLOCK. See also JAM, MAKE IT GO, PACKING THEORY.

NOTE: Whenever jars or cans slightly overhang the lip, or there's a gap between the BLOCK at the FACE and the rest of the STOCK on the SHELF, or if there's a significant fractional can or jar's worth of wasted space right up at the front, you may have an opportunity to get slightly—sometimes significantly—more PRODUCT up. Just shift a row of PRODUCT three or more rows back from the FRONT sideways, left or right, so that it's “hills” fit into the “valleys” of the row behind it, similar to the way the teeth of two gears mesh. Repeat the offset process as often as necessary to make the first three rows sit flush with the front edge of the SHELF, alternating left and right, and moving backwards towards the back of the HOLE. This compresses the distance between the centers of jars or cans in the offset rows, making a tighter “lattice” and thus more will GO to the SHELF. Candidates? Premium canned soups or tomato PRODUCTS, jars of spaghetti sauce, those little jars of baby food, etc.

TIP: Best Face Forward. Any time you place Back-set Offset Rows, the foremost Offset Row should ideally be at least three or more rows behind the SHELF FACE, so that it's less obtrusive (see where the arrow's pointing to the three highlighted circles in middle of the rightmost illustration pane, above).

Back-Stock

Back-Stock

n., v. See OVERSTOCK.

Back-Topple

Back-Topple

n. A nuisance or annoying condition akin to the domino effect, necessitating the removal of one or more ITEMS or CASES in order to set upright something that has been inadvertently pushed or toppled over towards the rear of a DISPLAY. Specifically, an unfortunate tendency of 2-liter soda bottles being slid into BOTTLE-RACES, and of TRAY-CUT CASES of cans that are being slid onto a STACK, where underlying cans in the back of the lower layer can be inadvertently displaced.

Badge

Badge

n. Your official NAME TAG, issued by the STORE upon hiring.

NOTE: If you're a MANAGER or FULL-TIME EMPLOYEE, your Badge is gold metalized plastic and your name is engraved. MANAGERS get pocket-protector-style Badges, FULL-TIME EMPLOYEES' have pin-backs. If you're PART-TIME, like me, it's white PLASTIC and your name is applied as a piece of printed labeling TAPE.

Besides the individual EMPLOYEE'S name, Badges show the STORE'S logo and motto. At least for PART-TIME EMPLOYEES, it's customary for your EMPLOYEE NUMBER to be written on the back, so you don't forget it.

Whenever you're working, you have to wear your Badge. It's part of your UNIFORM. If you lose it or forget it, see the FRONT-END MANAGER for a replacement or temporary substitute. Expect a scolding (I speak from experience) if it happens more than once.

Badge Number

Badge Number

n. A 6-digit number on the back side of the badge or name tag you're given upon being hired. The first 3 digits are the STORE NUMBER, and the last 3 are your EMPLOYEE NUMBER.

NOTE: At the TIME CLOCK you CLOCK IN/OUT and PUNCH for all breaks and meals, etc. using the entire 6-digit Badge Number.

Bale

Bale …

Bale

n. A great quantity of CARDBOARD that has been compressed into a large and heavy brick about the size of a side-by-side washer dryer set, and which is held together by multiple stands of iron BALE WIRE: “It's time to tie a bale.” See also, MAKE A BALE.

NOTE: When the GATE is open, BALES go onto the TRUCK. Otherwise, they're “parked” short-end forward in front of the GATE, to await arrival of the KEY.

Remember: successive BALES should always go onto the TRUCK on alternate sides, to help balance the trailer. And likewise don't forget: along with their supporting PALLETS, Bales should always be recorded on the SHEET kept at the RECEIVER'S desk.

Baler

Baler

Baler

n. A large power-driven compactor into which waste CARDBOARD is put and periodically compressed to MAKE A BALE.

Bale Wire

Bale Wire
in Tray …

Bale Wire

n. Long, thin, yet strong iron wire strands with a loop on one end, used to help MAKE A BALE.

Banana Box

Banana Box

Banana Box

n. A heavy-duty, standard-sized BOX or carton with air holes and a tight-fitting lid that's used for shipping bananas.

NOTE: And once empty of bananas, also used for many other purposes, such as BOXING UP ITEMS too large for MILK CRATES, or by the RECEIVER during RECOVERY.

Banana Cart

Banana Cart

Banana Cart

n. A decorative, vertically-oriented, wheeled CART with sling-style canvas shelves that cradle bananas, as well as other ITEMS such as banana-related gadgets or Vanilla Wafer cookies on an ordinary bottom SHELF.

NOTE: Despite its location near the TOP of the breakfast cereal aisle, the Banana Cart is kept stocked by the PRODUCE DEPARTMENT. It's a P.O.S., or Point-Of-Sale strategy: many people like bananas with their cereal, so why not make it convenient and provide what they want where they want it?

Bar Code

Bar Code, Product Label

Bar Code, Shelf Tag, same Item

Bar Code

n. A SCANNER-readable numeric code composed of closely-spaced thick and thin vertical bars, as on a PRODUCT LABEL or SHELF TAG.

NOTE: PRODUCT LABEL and SHELF TAG Bar Codes are not the same! Compare the two photos at right, which show PRODUCT LABEL and SHELF TAG Bar Codes for the same ITEM—in this case, a 15.5‑ounce can of garbanzo beans.

The Bar Code on the PRODUCT LABEL (upper photo) is the UPC, or Universal Product Code. Its human-legible value of 6‑88267‑02799‑4 is the same in both photos. However, on the SHELF TAG (lower photo) the Bar Code is different. That's because it's a STORE CODE that includes a STOCK NUMBER for that particular ITEM—here, 023037—that the GROCERY MANAGER or NIGHT CREW CHIEF may SCAN with the GUN when ORDERING.

Barricade

Barricade, Window

Barricade, Aisle

Barricade, Checkout

Barricade

n. A gate or other obstruction generally imposed as a SECURITY measure to control access to a particular area, and specifically intended to deter THEFT. —v. To put such obstructions into place.

NOTE: Various Barricades are routinely put into place overnight, when fewer people are in the STORE. For instance, unused CHECKOUT REGISTER lanes have the usual “Closed” chain augmented by the addition of an empty SHOPPING CART, to discourage any who might consider ducking under and running out. In similar fashion, a number of CARTS nested together guide incoming and outgoing traffic through the area that's staffed. High-risk areas such as the cosmetics AISLE have their own movable, accordion-style gates that are put into position during the overnight hours.

Base-Cut

Base-Cut

v. To make a very shallow cut around three sides of a plastic-wrapped CASE containing a CARDBOARD TRAY, in order to allow the outer covering to be peeled back out of the way and eventually removed. —n. Any such cut. See also BOX CUTTER, H-CUT, LIFT-CUT, PEEK-CUT, SHARK-CUT, STACK-CUT, TAPE-CUT, TOP-CUT, TRAY-CUT, WINDOW-CUT, X-CUT.

NOTE: Candidates? Plastic-covered tray CASES containing jars of spaghetti sauce, jars of baby food, cans of cat or dog food, and so on.

Ordinarily, you first would make an H-CUT, extract a single can or jar out the top of the still-intact case, and only make a Base-Cut once you're fairly sure the entire CASE will GO.

However, when THROWING LOAD, except for SPECIALS (easily identified as multiple CASES of the same ITEM), the presumption is it will all GO, so you'd often employ the Base-Cut's many-at-once variation: a STACK-CUT.