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Showing posts with label HOW-TO. Show all posts
Showing posts with label HOW-TO. Show all posts

B-Item

B-Item

n. An ITEM that's slated to soon be DISCONTINUED. You can easily recognize them because PRICE CONTROL overwrites their SHELF TAGS with a bold letter “B”. See also SHELF TAG NOTATIONS.

NOTE: Notice the “B” gets written over the SHELF TAG'S BAR CODE. That reminds the person holding the GUN, “Don't re-order any B-Items!” After all, it wouldn't make sense to ORDER more of something you're about to get rid of.

HOW TO: Handle B-ITEMS

  1. Fill the SHELF, same as always, anytime you encounter a B-ITEM. The only difference is what you do with the leftovers...
  2. Any left?
    1. Put a large “B” on the CASE with your MARKER, and circle it to draw attention to the CASE NOTATION.
    2. Drop it off in RECEIVING on the designated SHELF in the RACK back by the GATE. If there's not enough space, leave it on the floor nearby.


The ultimate fate of a B-Item is typically either the DISCONTINUED ITEMS RACK, where CUSTOMERS may pick up a bargain, or the RECOVERY PALLET.

Back-set Offset Row

Back-set Offset Row

n. An arrangement for like cans, bottles or other round ITEMS in a HOLE that allows a greater than usual number GO while still maintaining a straight FACE and good BLOCK. See also JAM, MAKE IT GO, PACKING THEORY.

NOTE: Whenever jars or cans slightly overhang the lip, or there's a gap between the BLOCK at the FACE and the rest of the STOCK on the SHELF, or if there's a significant fractional can or jar's worth of wasted space right up at the front, you may have an opportunity to get slightly—sometimes significantly—more PRODUCT up. Just shift a row of PRODUCT three or more rows back from the FRONT sideways, left or right, so that it's “hills” fit into the “valleys” of the row behind it, similar to the way the teeth of two gears mesh. Repeat the offset process as often as necessary to make the first three rows sit flush with the front edge of the SHELF, alternating left and right, and moving backwards towards the back of the HOLE. This compresses the distance between the centers of jars or cans in the offset rows, making a tighter “lattice” and thus more will GO to the SHELF. Candidates? Premium canned soups or tomato PRODUCTS, jars of spaghetti sauce, those little jars of baby food, etc.

TIP: Best Face Forward. Any time you place Back-set Offset Rows, the foremost Offset Row should ideally be at least three or more rows behind the SHELF FACE, so that it's less obtrusive (see where the arrow's pointing to the three highlighted circles in middle of the rightmost illustration pane, above).

Bale

Bale

n. A great quantity of CARDBOARD that has been compressed into a large and heavy brick about the size of a side-by-side washer dryer set, and which is held together by multiple stands of iron BALE WIRE: “It's time to tie a bale.” See also, MAKE A BALE.

NOTE: When the GATE is open, BALES go onto the TRUCK. Otherwise, they're “parked” short-end forward in front of the GATE, to await arrival of the KEY.

Remember: successive BALES should always go onto the TRUCK on alternate sides, to help balance the trailer. And likewise don't forget: along with their supporting PALLETS, Bales should always be recorded on the SHEET kept at the RECEIVER'S desk.

Base-Cut

Base-Cut

v. To make a very shallow cut around three sides of a plastic-wrapped CASE containing a CARDBOARD TRAY, in order to allow the outer covering to be peeled back out of the way and eventually removed. —n. Any such cut. See also BOX CUTTER, H-CUT, LIFT-CUT, PEEK-CUT, SHARK-CUT, STACK-CUT, TAPE-CUT, TOP-CUT, TRAY-CUT, WINDOW-CUT, X-CUT.

NOTE: Candidates? Plastic-covered tray CASES containing jars of spaghetti sauce, jars of baby food, cans of cat or dog food, and so on.

Ordinarily, you first would make an H-CUT, extract a single can or jar out the top of the still-intact case, and only make a Base-Cut once you're fairly sure the entire CASE will GO.

However, when THROWING LOAD, except for SPECIALS (easily identified as multiple CASES of the same ITEM), the presumption is it will all GO, so you'd often employ the Base-Cut's many-at-once variation: a STACK-CUT.

Basket Trick

Basket Trick

n. A technique for effectively creating a small SHOPPING BASKET on wheels by setting a regular hand-held SHOPPING BASKET down sideways into the front of a large wheeled SHOPPING CART so that it rests on the three rims at the front of the CART. “Look, Ma! No arm strain!” See also BOTTLE TRICK.

Bottle Trick

Bottle Trick

n. A method for conveniently carrying, e.g., soda bottle six-packs on the edges of a SHOPPING CART by straddling the edge of the BASKET so half of the bottles hang down inside the CART, and half hang down outside the CART, thus saving lots of room in the CART, and also preventing any ITEMS from getting squished by the heavy bottles of pop. See also BASKET TRICK.

Break Down

Break Down

v. 1. To flatten, as CARDBOARD BOXES: “Break it down so more fits in your (shopping cart) basket.” 2. To take the nightly LOAD as off-loaded from the TRUCK on PALLETS and redistribute it by CASES onto appropriate RUNNERS for the NIGHT CREW to THROW onto SHELVES by AISLE. Usually performed by NIGHT CREW FOREMAN or CREW CHIEF before NIGHT CREW arrives. —n. The task of Breaking Down LOAD: “Who's doing break-down?”

NOTE: To break your BOXES down or not, that is the question. It takes time to do, but gives you more working space on your RUNNER and may save time because you can stuff flattened BOARD vertically between the high handle on one end of your RUNNER and some as yet un-WORKED CASES or CASES of MARKED OVERSTOCK and thus make fewer trips to the BALER.

However, if you have a RUNNER with a lot of LOAD to THROW, take along a SHOPPING CART, break down your BOARD, and toss it into the CART. It'll help keep you from going crazy. Same plan generally goes for Dairy/Frozen work, which is farther from the CRUSHER, has small CASES, and high TURNOVER.

If your WORKING SPECIALS RUNNERS, it's a judgment call. You'll seldom need a SHOPPING CART. If you do need room, you can usually just break down the BOARD and stuff it filing cabinet-wise between a heavy BOX and the handle on the end of your RUNNER.

However, if space is not an issue, you often won't need to. Just set the whole BOX aside and later toss it in whole, open-side-down, and let the CRUSHER do it's thing.

Bucket

Bucket

n. A janitorial set comprised of a MOP and wheeled Bucket with a compression wringer insert: “Get a bucket and clean up that spill in aisle 6.” See CLEAN-UP.

NOTE: Whenever the FLOOR is wet or damp, always warn CUSTOMERS verbally, e.g., “Watch out—the floor may be slippery,” and set a caution CONE in place before proceeding with CLEAN-UP.